Our Menu
Please see our online menu under the “Order” tab to see updated prices!
Soup
Clear Soup
Sliced mushrooms, noodles, green onion, in dashi broth.
Gyoza Soup
2 pieces of pork and vegetable dumplings mixed in dashi broth.
Miso Soup
Diced tofu, Wakame, green onion in miso broth.
Tempura Udon Soup
2pcs shrimp tempura, 3pcs vegetable tempura, udon noodles in soy dashi broth.
Salad
The Cucumber Salad, House Salad, Lotus Seafood Salad, and Snow Crab Salad items are Eat Fit Certified!
Cucumber Salad
Sliced cucumbers tossed with ponzu and sesame seeds. Eat Fit Certified!
House Salad
Spring Mix, shredded purple cabbage, and carrots. Served with ginger dressing. Eat Fit Certified!
Lotus Seafood Salad
Tuna, salmon, and yellowtail on a bed of spring mix and cucumber salad topped with avocado, masago, green onions, and ponzu sauce. Eat Fit Certified!
Snow Crab Salad
Snow crab, avocado, and asparagus. Topped with sesame seeds. Eat Fit Certified!
Squid Salad
Poke Tuna or Salmon Bowl
Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago.
Seaweed Salad
Small Plates
The Agedashi Tofu, Baked Salmon, Wok-Tossed Spicy Edamame, & Edamame items are Eat Fit Certified!
Stuffed Jalapeños
Snow crab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce.
Agedashi Tofu
Lightly fried tofu. Served with tempura sauce, sriracha sauce, bonito flakes, and green onions. Eat Fit Certified!
Baked Salmon SP
Salmon and snow crab baked in the oven. Topped with eel sauce and sesame seeds. Eat Fit Certified!
Shrimp Vegetable Tempura-Small Plate
Tempura shrimp and assorted tempura vegetables served with a tempura dipping sauce.
Wok-Tossed Spicy Edamame
Chili peppers and edamame lightly charred in a wok with togarashi spices. Finished with lemon zest and sea salt. Eat Fit Certified!
Edamame
Steamed edamame topped with sea salt flakes. Eat Fit Certified!
Gyoza
Pan-seared pork and vegetable dumpling. Served with ginger soy dipping sauce.
Shishito Peppers
Blistered shishito peppers, tossed in flake sea salt. Served with wasabi aioli dipping sauce. Eat Fit Certified!
Kitchen
Tempura Dinner
Japanese fried shrimp and vegetables.
Sushi Bar
The Chirashi Dinner, Love Boat for 2, Sashimi Dinner, Sushi Box, and Sushi Dinner items are Eat Fit Certified!
Chirashi Dinner
15 pieces Chef’s selection served over sushi rice. Eat Fit Certified!
Sashimi Dinner (16pcs)
18 pieces, Chef’s selection. Eat Fit Certified!
Sushi Dinner (8pcs)
8 pieces Chef’s selection and crunchy roll. Eat Fit Certified!
Unagi Donburi (6pcs)
BBQ eel over rice topped with sesame seeds.
Hibachi Rice
Vegetable Hibachi Rice
Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables.
Specialty Rolls
The Dragon Roll, Lotus Roll, Mineko Iwasaki Roll, Masako Katsura Roll, Sashimi Naruto, and Zesty Salmon Roll are Eat Fit Certified!
Dragon Roll
Snow crab and cucumber. Topped with BBQ eel, avocado, eel sauce, and sesame seeds. Finished with Dragon head. Eat Fit Certified!
Geisha Roll
Panko fried eel, cream cheese, jalapenos, and snow crab. Topped with peppered tuna, eel sauce, and sriracha.
Kimie Iwata Roll
Tempura shrimp and cream cheese on the inside. Topped with snow crab, fresh tuna, avocado, eel sauce, and sesame seeds.
Kimono Roll
Cucumber and crabstick. Topped with avocado, finished with our spicy baked snow crab and salmon. Covered in eel sauce, spicy mayo, smelt roe, and green onions.
Lotus Roll (No Rice)
(no rice) Tuna, Salmon, Yellowtail, avocado, masago, and cucumber. Wrapped in seaweed. Served with a side of sweet mayo. Eat Fit Certified!
Mineko Iwasaki Roll
Spicy snow crab, tuna, avocado, and cucumber. Topped with Salmon, chef’s special sauce, masago, green onions, and crunchy. Eat Fit Certified!
Masako Katsura Roll
Tempura green onions, spicy tuna, and avocado. Topped with wasabi aioli. Eat Fit Certified!
Rock'n'Roll (5 pcs)
Tempura shrimp, avocado, snow crab, and cucumber. Served with eel sauce and sesame seed.
Sashimi Naruto (No Rice)
*Rolled in cucumber* Choice of Salmon, Tuna, or Yellowtail, with avocado and snow crab. Eat Fit Certified!
West Harrison Roll (soy paper)
Tempura fried shrimp, spicy tuna, cream cheese, and jalapeno. Topped with snow crab, seared salmon, and green onion. Served with ponzu sauce
Zesty Salmon Roll (soy paper)
Fresh salmon and snow crab. Topped with fresh salmon and lemon zest, served with a side of spicy ponzu. Eat Fit Certified!
Tomoe Gozen Roll (soy paper)
Shrimp tempura, avocado, and spicy tuna. Topped with crunchy, smelt roe, green onions, eel sauce, and creamy white mayo.
Gratitude Roll (Vegan)
Cucumbers, sliced mushrooms, carrots, and asparagus. Topped with avocado, spicy mayo, and sesame.
Rainbow
Snow crab and avocado inside. Topped with Tuna, Salmon, Whitefish, and avocado.
Fireman Mike Roll (Soy Paper)
Spicy crawfish, cream cheese, avocado, and snow crab. Tempura fried topped with chef's special sauce, green onions, and masago.
Sushi Pizza
Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snow crab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces.
Classic Rolls
All Classic Rolls can be made Eat Fit with soy paper, cucumber wrap, or no rice. Eat Fit does not include tempura.
Avocado Roll
Avocado wrapped with seaweed on the outside.
California Roll
Crabstick, avocado, and cucumber. Topped with Masago.
Cucumber Roll
Cucumber wrapped with seaweed on the outside.
Negihama Roll
Chopped yellowtail and green onions. Seaweed outside.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado.
Salmon & Avacado Roll
Fresh salmon and avocado.
Shrimp Tempura Roll
Tempura shrimp, cucumber, and avocado. Topped with eel sauce and sesame seeds.
Snow Crab Roll
Snowcrab and avocado.
Spicy Tuna Roll
Spicy tuna and avocado.
Tuna Roll
Fresh tuna and wasabi. Seaweed outside.
Vegetable Roll
Avocado, cucumber, and carrots.
Crunchy Roll
Snow crab rolled in crunchy, topped with eel sauce and sesame seeds.
BBQ Eel Roll
BBQ eel, avocado, and cucumber. Served with eel sauce and sesame seeds.
Dynamite Roll
Assorted fresh fish tossed in wasabi mayo, green onions, and cucumber.
Sushi 2 Piece
Crabstick Sushi 2pc
Ebi (shrimp) Sushi 2pc
Tuna Sushi 2pc
Salmon Sushi 2pc
Peppered Tuna Sushi 2pc
Smoked Salmon Sushi 2pc
Yellowtail Sushi 2pc
Sashimi 7 Piece
All Sashimi items have been Eat Fit Certified!
Fresh Salmon Sashimi 8pc
Eat Fit Certified!
Smoked Salmon Sashimi 8pc
Eat Fit Certified!
Tuna Sashimi 8pc
Eat Fit Certified!
Peppered Tuna Sashimi 8pc
Eat Fit Certified!
Sides
Hibachi Rice
Wok tossed rice with Betty's housemade hibachi butter, soy, an egg and assorted vegetables.
Hibachi Vegetables
Wok tossed vegetables with an egg, Betty's housemade hibachi butter, and soy.
Steamed Rice
Extra Sauce
Soy Paper
Eel Sauce
Spicy Mayo
Dessert
Tempura Cheesecake
A slice of deep-fried cheesecake. Crunchy on the outside and melted sweetness inside.
Menu
Let Lotus cater your events, parties, corporate functions, and more!
Gyoza (50pc)
Pan-seared or fried. Served with Ginger Soy Dipping Sauce.
Wok Tossed Spicy Edamame (Full Pan)
Full pan of edamame with chili peppers lightly charred in a wok with togarashi spices. Finished with lemon juice and zest and sea salt.
Chicken Hibachi Rice
Full pan of wok-tossed rice with chicken, onion, carrot, and egg. Tossed with house-made hibachi butter, soy, and sesame oil.
Shrimp Hibachi Rice
Full pan of wok-tossed rice with shrimp or steak, onion, carrot, and egg. Tossed with house-made hibachi butter, soy, and sesame oil.
Menu
Limited Time Offerings!
Quaran-TUNA Roll
Tuna, snow crab, avocado, rolled in crunchy. Finished off with sesame seeds and drizzled with eel sauce
Poke Tuna or Salmon Bowl
Your choice of seasoned sushi rice or a ponzu spring mix salad. Tuna or Salmon tossed in a poke sauce and seaweed salad, topped with sesame seeds, green onions, and masago
Stuffed Jalapeños (3pcs)
Snow crab and cream cheese stuffed Jalapeños, with spicy mayo and eel sauce
Supreme Crab Roll (Soy Paper)
Spicy King Crab, spicy, salmon, broiled eel, jalapeño and cream cheese rolled in soy paper. Deep-fried, then topped with chef's special sauce, umami garlic, crispy fried onion, and tobiko
Sushi Pizza
Slightly sweetened, crispy Asian crust as the base topped with a layer of seaweed salad, snow crab, spicy tuna, sliced avocado, and finished with your choice of tuna or salmon pepperoni, smelt roe, crunchy, & chef's special sauces